Passover Preparations
27 03 2008I am busy deciding what to prepare for the main dish and dessert for Passover, since most of the other items on the menu are the expected traditional fare. I am considering the following:
Roasted Poussins with Pomegranate Sauce
Chicken Tagine with Apricots and Spiced Pinenuts (from my friend Chef Farid Zadi)
Patatine e Carciofi Arrosto (Roasted Potatoes and Artichokes)
Lemon, Creme Fraiche and Chestnut Cake (for a dairy meal)
For more ideas, click here. I will post my menu in a couple of weeks.
I’m looking forward to seeing more Passover menus and recipes - I’m always in a quandry about what to do. I just found a cool recipe for Tiramatzah and although it needs some alterations to make it kasher l’pesach it does have possibilities. I also found something to make chocolate almond matzoh roca and I’ll be posting it closer to Passover.
it all sounds so yummy, what did you decide on?
I think I am going to make the Chicken Tagine. I haven’t decided on the dessert yet. But, I will post the menu next week.