I am busy deciding what to prepare for the main dish and dessert for Passover, since most of the other items on the menu are the expected traditional fare. I am considering the following:
Roasted Poussins with Pomegranate Sauce
Chicken Tagine with Apricots and Spiced Pinenuts (from my friend Chef Farid Zadi)
Patatine e Carciofi Arrosto (Roasted Potatoes and Artichokes)
Lemon, Creme Fraiche and Chestnut Cake (for a dairy meal)
For more ideas, click here. I will post my menu in a couple of weeks.
I’m looking forward to seeing more Passover menus and recipes – I’m always in a quandry about what to do. I just found a cool recipe for Tiramatzah and although it needs some alterations to make it kasher l’pesach it does have possibilities. I also found something to make chocolate almond matzoh roca and I’ll be posting it closer to Passover.
it all sounds so yummy, what did you decide on?
I think I am going to make the Chicken Tagine. I haven’t decided on the dessert yet. But, I will post the menu next week.